Today's review is on the book Boardin' in the Big Thicket by Wanda A. Landrey, with a foreword by the Big Thicket historian Francis Edward Abernethy. I read the 1990 hardcover edition of the book, pictured above on the left. The version currently in print and available in the Big Thicket National Preserve visitor center gift shop is the 1998 edition, pictured above on the right.
This book contains anecdotes, historical facts, and recipes from the boarding houses that once stood in the Big Thicket. These boardinghouses acted more like hotels rather than apartment complexes. The families who owned the boardinghouses would frequently live in them, with the mother acting as manager and cook. Depending on the town, renters might work with oil & gas, lumber, or the railroad. Other boardinghouses specialized in renting to hunters or acted as a spa.
Another special aspect of this book was the inclusion of original recipes served at the boardinghouses. The recipes range from familiar dishes like chicken n' dumplings and fudge to more exotic foods, like black bear. At times, the amount of an ingredient or cook time will be vague, as one would expect from an heirloom recipe received from a grandparent rather than found in a professional printed cookbook. I have not yet tried any recipes, so I cannot vouch for the taste.
The writing style of this book is colloquial and easy to read. While the topic is highly specific, the stories would be engaging to most adult readers. Like many other books about the Big Thicket, there is some material that might not be appropriate for younger readers. However, most of the stories and recipes are perfect to share with families.
If you can't make it to the visitor center, this book can be purchased on Amazon for $17.01 plus shipping. I'll receive a small commission if you use the link.